Authentic italian-american cuisine

Calabria Foods was born from the cherished recipes of our beloved Nona. Born in Riesi, Italy, in 1910, Nona grew up surrounded by the simple beauty of homegrown ingredients and the timeless tradition of cooking with love. 

After coming to East Boston and marrying our Fafa in 1930, she carried those traditions with her. Every Sunday, her kitchen was filled with the aroma of simmering red sauce, laughter, and family.

Today, we honor her legacy by sharing those same recipes—passed down through generations and crafted with real, wholesome ingredients, just as Nona did.

We currently offer red sauce - great for pasta dishes - made with real ingredients and authentic Italian flavor.

Other items, such as our specialty pizza sauce, will be available soon.